Bar Diana

The city's vital source of energy, a big hole you can't miss,
That's Diana.

The Diana Course includes all-you-can-drink for 2 hours and starts at 4,000 yen for 8 dishes. This course includes our signature dishes such as assorted sashimi, conger eel stew, sukiyaki, and more!

The bright and lively restaurant is equipped with many counter seats that can be easily enjoyed by a single person or a small group. It is ideal for a quick drink after work or a gathering with casual friends.

We also offer a wide variety of grilled skewers. Our specialty is the "conger eel skewer," but we also offer yakitori, yakiton, and more. We hope you will enjoy our specialty skewers grilled slowly and aromatically.

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Sushi, grilled skewers, and pickles at mass market prices
From small drinks to banquets
A source of vitality for the city

Save all the time on your regular drinks!
The big hole seal is now on sale.

Information

2024.04.23

Summer banquet reservations are now being accepted.

2024.04.01

Notice of Store Closure @Soba Ohana/Ningyocho/Yaesu/Shiba

2024.03.28

Eat and Support the Recovery of Ishikawa Prefecture" @ Oana/ Izakaya/ Ningyocho/ Yaesu/ Chiba

2024.02.22

Scheduled to open in early May 2024 at Oana Gotanda! Part-time, part-time, and full-time employees wanted!

2023.12.27

Year-end and New Year's business notice】】【New Year's business notice

Banquet Course

The 8-course menu, which includes our signature conger eel dishes, fresh sashimi, and a variety of other dishes, is available from 4,000 yen and up. Many limited-time-only courses change with the seasons! We hope you will enjoy our dishes using the best seasonal ingredients at that time!

Meal Menu

We offer a variety of specialties such as Diana's specialty "Diana Roll", "Tsumami Sushi", and exquisite "Anago Cuisine"! We also offer a speedy menu, oden, boiled noodles, sashimi, and a wide variety of other dishes.

Beverages

A wide variety of drinks are available, from standard drinks to special drinks that can only be found here. The refreshing taste will keep your chopsticks going...! We also recommend our special Diana Highball, made with Japanese shiso leaves prepared and stored in the restaurant!